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Chapter 1 - What Is an Effective Food Safety Culture?

Food Safety, Chapter 1, pp.3-8

Elsevier Inc. ; 2016

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  • Titolo:
    Chapter 1 - What Is an Effective Food Safety Culture?
  • Editore: Elsevier Inc.
  • Anno: 2016
  • Descrizione: In order to manage culture, you must first understand it. In short, it is “What happens when nobody is looking.” Culture is shaped by “What’s rewarded around here?” That being said, many things create and shape culture, including history, experience, norms, fears, goals, and dreams. Culture is both fragile and strong at the same time. It can change without warning. It can be influenced by change in the organization and by things your team experiences, such as changes in strategic direction or organizational structure or ownership. It is greatly impacted by mergers, acquisitions, and advances in technology. Culture can provide a strong, solid guide for everyone’s actions and how they should be delivered. It can be shaped to work for you by rewarding the behavior that you want.
  • Fa parte di: Food Safety, Chapter 1, pp.3-8
  • Soggetti: Food safety ; culture
  • Lingua: Inglese
  • Identificativo: ISBN: 978-0-12-803104-9 ; ISBN: 978-0-12-811189-5 ; ISBN: 978-0-12-803105-6 ; DOI: 10.1016/B978-0-12-803104-9.00001-6
  • Fonte: ScienceDirect (Elsevier B.V.)

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