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Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability
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Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability

Kiani, Hossein ; Sun, Da-Wen ; Zhang, Zhihang ; Al-Rubeai, Mohamed ; Naciri, Mariam

Innovative Food Science & Emerging Technologies, 4/2013, Vol.18, C, pp.138-144 [Rivista Peer Reviewed]

Elsevier (via CrossRef)

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Material Type:
Articolo
Aggiungi allo Scaffale Elettronico

Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability

Kiani, Hossein ; Sun, Da-Wen ; Zhang, Zhihang ; Al-Rubeai, Mohamed ; Naciri, Mariam

Innovative Food Science and Emerging Technologies, April 2013, Vol.18, pp.138-144 [Rivista Peer Reviewed]

ScienceDirect Journals (Elsevier)

Accesso online

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