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Filtrati per: Tipo di risorsa: Book Chapters rimuovi Autore: Prodinra, Archive Ouverte rimuovi
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1
Mechanisms involved in the control of feeding behavior in relation to food flavor
Material Type:
Capitolo di libro
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Mechanisms involved in the control of feeding behavior in relation to food flavor

Pénicaud, Luc ; Valentin, Dominique ; Brondel, Laurent ; Prodinra, Archive Ouverte (Editor)

Woodhead Publishing Series in Food Science, Technology and Nutrition, Flavor: from food to behaviors, wellbeing and health

Elsevier Ltd ; 2016

Accesso online

2
The place of cocoa and coconut cultivation in family plantations in peninsular malaysia
Material Type:
Capitolo di libro
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The place of cocoa and coconut cultivation in family plantations in peninsular malaysia

Dupraz, Pierre ; Morisson, Murielle ; Prodinra, Archive Ouverte (Editor)

Springer Netherlands ; 2015

Accesso online

3
Impacts environnementaux de l’introduction de légumineuses dans les systèmes de production
Material Type:
Capitolo di libro
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Impacts environnementaux de l’introduction de légumineuses dans les systèmes de production

Cellier, Pierre ; Schneider, Andre ; Thiebeau, Pascal ; Vertes, Francoise ; Prodinra, Archive Ouverte (Editor)

Collection Synthèses, Les légumineuses pour des systèmes agricoles et alimentaires durables

Editions Quae ; 2015

Accesso online

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da questo autore/creatore:

  1. Prodinra, Archive Ouverte
  2. Valentin, Dominique
  3. Pénicaud, Luc
  4. Cellier, Pierre
  5. Morisson, Murielle

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