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1
Biotechnology, Biological Fundamentals. Vol. 1
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Libro
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Biotechnology, Biological Fundamentals. Vol. 1

Rehm, H. J Author ; Sahm, H Contributor

Place of publication not identified Wiley VCH Imprint ; 1993

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2
Biotechnology, Genetic Fundamentals and Genetic Engineering
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Libro
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Biotechnology, Genetic Fundamentals and Genetic Engineering

Rehm, H. J Author ; Pühler, Alfred Contributor

Place of publication not identified Wiley VCH Imprint ; 1992

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3
Bioproccesing. Vol. 3
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Libro
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Bioproccesing. Vol. 3

Rehm, H. J Author ; Reed, G Contributor; Stephanopoulos, G Contributor

Place of publication not identified Wiley VCH Imprint ; 1993

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4
Material Type:
Articolo
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Citric Acid Fermentation

Kubicek, Christian P ; Röhr, Max ; Rehm, H. J

Critical Reviews in Biotechnology, 01 January 1985, Vol.3(4), pp.331-373 [Rivista Peer Reviewed]

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5
Material Type:
Articolo
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Session I: Posters

Abraham, B ; Klaushofer, H ; Baumann, U ; Bisping, B ; Rehm, H.J ; Bolenz, S ; Omran, H ; Gierschner, K ; Ziegelitz, R ; Börs, H.-M ; Calafell, M ; Bras, M ; Duarte, J.C ; Chiarini, L ; Mara, L ; De Bry, L.M ; Guerzoni, M.E ; Marchetti, R ; Barletta, N ; Hecker, D ; Bisping, B ; Rehm, H. J ; Honecker, Siegfried ; Bisping, Bernward ; Rehm, Hans-Jürgen ; Horbach, U ; Hartmeier, W ; Iqbal, M ; Stepan-Sarkissian, G ; Grey, D ; Fowler, M.W ; Kleppe, Frank ; Lang, Siegmund ; Wagner, Fritz ; Morin, A ; Monsan, P.F ; Park, K.H ; Chang, P.S ; Chung, S.H ; Popov, S ; Vatal, Gy ; Skrinjar, M ; Gacesa, S ; van Eck, J.H ; Prior, B.A ; Brandt, E.V ; Moraes, M. C. S ; Scamparini, A. R. P ; Schiweck, H ; Schwaiger, I ; Klaushofer, H ; Willershausen, H ; Graf, H ; Zhang, X ; Hammes, W.P

Food Biotechnology, 01 January 1990, Vol.4(1), pp.97-109 [Rivista Peer Reviewed]

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6
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Formation of citric acid and polyols by immobilized cells of Aspergillus niger

Bisping, B ; Hellfors, H ; Honecker, S ; Rehm, H.-J

Food Biotechnology, 01 January 1990, Vol.4(1), pp.15-23 [Rivista Peer Reviewed]

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