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Short communication: Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal Coalho cheese from Northeastern Brazil

Faria, A.C.S. ; Schwarz, D.G.G. ; Carvalho, I.A. ; Rocha, B.B. ; De Carvalho Castro, K.N. ; Silva, M.R. ; Moreira, M.A.S.

Journal of Dairy Science, July 2014, Vol.97(7), pp.4111-4114 [Rivista Peer Reviewed]

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Comparison of bacteriological culture and PCR for detection of bacteria in ovine milk—Sheep are not small cows

Zadoks, Ruth N. ; Tassi, Riccardo ; Martin, Elena ; Holopainen, Jani ; Mccallum, Sarah ; Gibbons, James ; Ballingall, Keith T.

Journal of Dairy Science, October 2014, Vol.97(10), pp.6326-6333 [Rivista Peer Reviewed]

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Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Ye, D. ; Karnati, S.K.R. ; Wagner, B. ; Firkins, J.L. ; Eastridge, M.L. ; Aldrich, J.M.

Journal of Dairy Science, June 2018, Vol.101(6), pp.5069-5081 [Rivista Peer Reviewed]

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Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

Buehler, A.J. ; Martin, N.H. ; Boor, K.J. ; Wiedmann, M.

Journal of Dairy Science, December 2018, Vol.101(12), pp.10759-10774 [Rivista Peer Reviewed]

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Effect of sprouted barley grain supplementation of an herbage-based or haylage-based diet on ruminal fermentation and methane output in continuous culture

Hafla, A.N. ; Soder, K.J. ; Brito, A.F. ; Rubano, M.D. ; Dell, C.J.

Journal of Dairy Science, December 2014, Vol.97(12), pp.7856-7869 [Rivista Peer Reviewed]

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Short communication: Lactose enhances bile tolerance of yogurt culture bacteria

Mena, Behannis ; Aryana, Kayanush

Journal of Dairy Science, March 2018, Vol.101(3), pp.1957-1959 [Rivista Peer Reviewed]

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Substitution of starch by soluble fiber and Saccharomyces cerevisiae dose response on nutrient digestion and blood metabolites for precision-fed dairy heifers

Lascano, G.J. ; Heinrichs, A.J. ; Tricarico, J.M.

Journal of Dairy Science, June 2012, Vol.95(6), pp.3298-3309 [Rivista Peer Reviewed]

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Evaluation of selective dry cow treatment following on-farm culture: Milk yield and somatic cell count in the subsequent lactation

Cameron, M. ; Keefe, G.P. ; Roy, J.-P. ; Stryhn, H. ; Dohoo, I.R. ; Mckenna, S.L.

Journal of Dairy Science, April 2015, Vol.98(4), pp.2427-2436 [Rivista Peer Reviewed]

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Strain diversity and phage resistance in complex dairy starter cultures

Spus, M. ; Li, M. ; Alexeeva, S. ; Wolkers-Rooijackers, J.C.M. ; Zwietering, M.H. ; Abee, T. ; Smid, E.J.

Journal of Dairy Science, August 2015, Vol.98(8), pp.5173-5182 [Rivista Peer Reviewed]

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The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate

Campbell, R.E. ; Miracle, R.E. ; Drake, M.A.

Journal of Dairy Science, March 2011, Vol.94(3), pp.1185-1193 [Rivista Peer Reviewed]

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