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1
Material Type:
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Confectionery and chocolate engineering : principles and applications

Ferenc Á Mohos author.

Trovate versioni multiple
Ci sono 3 versioni di questo documento

2
Molecular biological and immunological techniques and applications for food chemists
Material Type:
Libro
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Molecular biological and immunological techniques and applications for food chemists

Bert. Popping ; Carmen Diaz-Amigo; Katrin Hoenicke

Hoboken : Wiley ; c2010

Accesso online

3
Material Type:
Rivista
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Carpathian journal of food science and technology.

Universitatea de Nord din Baia Mare. Catedra de Chimie Biologie.; Centrul Universitar Nord din Baia Mare. Catedra de Chimie Biologie.

Baia Mare, Romania : Technical University of Cluj Napoca, North Universitary Center of Baia Pub. House ; 2009

Accesso online

4
Food stabilisers, thickeners, and gelling agents
Material Type:
Libro
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Food stabilisers, thickeners, and gelling agents

A Imeson (Alan)

Ames, Iowa : Blackwell Pub. ; 2009

Accesso online

5
Material Type:
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Encapsulation and controlled release technologies in food systems

Jamileh M Lakkis

Trovate versioni multiple
Ci sono 2 versioni di questo documento

6
The determination of chemical elements in food applications for atomic and mass spectrometry
Material Type:
Libro
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The determination of chemical elements in food applications for atomic and mass spectrometry

Sergio Caroli 1943-

Hoboken, N.J. : Wiley-Interscience ; 2007

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7
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Material Type:
Libro
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Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

International Symposium on the Properties of Water Corporate Author ; International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) ; David Reid 1949 Feb. 20-; Tanaboon Sajjaanantakul; International Symposium on the Properties of Water

Ames, IA : Wiley-Blackwell ; c2009

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8
Material Type:
Rivista
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Acta Universitatis Sapientiae. Alimentaria.

Sapientia Hungarian University of Transylvania, issuing body.

Warsaw, Poland : De Gruyter Open ; 2008

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9
Material Type:
Rivista
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Revista venezolana de ciencia y tecnología de alimentos.

Valencia, Venezuela : Asociación RVCTA ; 2010

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10
Material Type:
Rivista
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Journal of biotechnology and biodiversity.

Universidade Federal do Tocantins. Department of Agricultural Sciences and Technology.

Tocantins : Department of Agricultural Science and Technology, Federal University of Tocantins ; 2010]-

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  1. Riviste Peer-reviewed (14.205)
  2. Risorse online (14.749)

Argomento 

  1. Chemistry 
  2. Animals 
  3. Humans 
  4. Economics 
  5. Engineering 
  6. Biology 
  7. Diet & Clinical Nutrition 
  8. Food contamination 
  9. Antioxidants 
  10. Agriculture 
  11. Proteins 
  12. Research Article 
  13. Food Analysis 
  14. Food Microbiology 
  15. Sciences (General) 
  16. Enzymes 
  17. Mass Spectrometry 
  18. Ecology 
  19. Medicine 
  20. Nutrition 
  21. Chromatography 
  22. Metals 
  23. Biotechnology 
  24. Biochemistry 
  25. Fermentation 
  26. Metabolites 
  27. Water 
  28. Food–Analysis 
  29. Plants 
  30. Toxicology 
  31. Food Additives 
  32. Analytical Chemistry 
  33. Laboratories 
  34. Cooking 
  35. Microbiology 
  36. Nutritive Value 
  37. Flavor 
  38. Phytochemicals 
  39. Physics 
  40. Dairy products 
  41. Trace Elements 
  42. Food Technology 
  43. Emulsions 
  44. Metals, Heavy 
  45. Immunoassay 
  46. Environmental chemistry 
  47. Elements 
  48. Food–Biotechnology 
  49. Micronutrients 
  50. Chemistry Techniques, Analytical 
  51. Food–Composition 
  52. Chemometrics 
  53. Microencapsulation 
  54. Food industry and trade 
  55. Adhesion 
  56. Renewable energy sources 
  57. Chemical engineering 
  58. Applied Microbiology 
  59. Food–Microbiology 
  60. Plant Biochemistry 
  61. Cytology 
  62. Agricultural chemistry 
  63. Glass transition temperature 
  64. Confectionery 
  65. Near infrared spectroscopy 
  66. Food research 
  67. Food–Safety measures 
  68. Food–Packaging 
  69. Chemistry, Analytic 
  70. Nutritional Sciences 
  71. Food–Research 
  72. Endocrine disrupting chemicals 
  73. Food adulteration and inspection 
  74. Hydrocolloids 
  75. Chemistry, Technical 
  76. Food–Quality 
  77. Food–Periodicals 
  78. Food–Sensory evaluation 
  79. Inorganic Chemicals 
  80. Aliments 
  81. Food–Water activity 
  82. Renewable and Green Energy 
  83. Chemical senses 
  84. Food–Toxicology 
  85. Chemistry, Agricultural 
  86. Drug Evaluation 
  87. Phase transformations (Statistical physics) 
  88. Reference values (Medicine) 
  89. Controlled release technology 
  90. Phytonutrients 
  91. Food–Fat content 
  92. Analytical toxicology 
  93. Health Occupations 
  94. Analytical biochemistry 
  95. Ernährung 
  96. Food–Moisture 
  97. Online-Ressource 
  98. Proteins in human nutrition 
  99. Chemical Actions and Uses 
  100. Receptors, Sensory 
  101. Voeding 
  102. Geneesmiddelen 
  103. Farm produce 
  104. Biological Science Disciplines 
  105. Oils and fats, Edible 
  106. Speciation (Chemistry) 
  107. Chimie agricole 
  108. Analytical, Diagnostic and Therapeutic Techniques and Equipment 
  109. Engineering & Applied Sciences 
  110. Technology, Industry, Agriculture 
  111. Physiological Effects of Drugs 
  112. Health & Biological Sciences 
  113. Plantes 
  114. Intersensory effects 
  115. Disciplines and Occupations 
  116. Pharmacologic Actions 
  117. Altre opzioni open sub menu

Autore 

  1. Wong, Jonathan W.C 
  2. De Saeger, Sarah 
  3. Selvam, Ammaiyappan 
  4. Wang, Yan 
  5. Kim, Dong-Hoon 
  6. Pintus, Gianfranco 
  7. Gruppen, Harry 
  8. Yin, Jun 
  9. Pleissner, Daniel 
  10. Shen, Dongsheng 
  11. Xu, Jun 
  12. Liu, Xingang 
  13. Liu, Yu 
  14. Dong, Fengshou 
  15. Zheng, Yongquan 
  16. Trably, Eric 
  17. Chang, Jo-Shu 
  18. Bhandari, Bhesh 
  19. Liu, Yan 
  20. Shahidi, Fereidoon 
  21. Roos, Yrjö H 
  22. Jafari, Seid Mahdi 
  23. Kim, Mi-Sun 
  24. P. M., Visakh 
  25. Brennan, Charles S 
  26. Ribotta, Pablo Daniel 
  27. Sun, Da-Wen 
  28. Drusch, Stephan 
  29. Iturriaga, Laura B 
  30. Wrolstad, Ronald E. 
  31. Jeantet, Romain 
  32. Nollet, Leo M. L. 
  33. Matter, Lothar 
  34. Caruso, Giorgia 
  35. Weselake, Randall J 
  36. Toldrá, Fidel 
  37. Caruso, Joseph A 
  38. Rajah, Kanes K 
  39. Reid, David 
  40. Ameen, Sara M 
  41. Christy, Alfred A 
  42. Apak, Reşat 
  43. Sajjaanantakul, Tanaboon 
  44. Caroli, Sergio 
  45. Carvajal-Millan, Elizabeth 
  46. González Martín, María Cristina 
  47. Mohos, Ferenc Á 
  48. Norton, Ian T 
  49. Heumann, Klaus G 
  50. Diaz-Amigo, Carmen 
  51. López Gil, Miguel Ángel 
  52. Rahman, Shafiur 
  53. Singer, Stacy D 
  54. Popping, Bert 
  55. Siddiquee, Shafiquzzaman 
  56. Nussinovitch, A. 
  57. Ozaki, Y 
  58. Rao, M. A 
  59. Hui, Y. H 
  60. Universidade Federal do Tocantins. Department of Agricultural Sciences and Technology 
  61. Rackstraw, Anthony J 
  62. Brunton, Nigel 
  63. Schuck, Pierre 
  64. EuCheMS (Association). Division of Food Chemistry 
  65. Odesʹka nat͡sionalʹna akademii͡a kharchovykh tekhnolohiĭ 
  66. Brennan, J. G 
  67. Belton, P. S 
  68. Jiewen, Zhao 
  69. Wiseman, Helen 
  70. Newsham, Pat 
  71. Engelhardt, U 
  72. Garrido Frenich, Antonia 
  73. American Chemical Society 
  74. Nihon Shokuhin Eisei Gakkai 
  75. United Nations University 
  76. Warde, Alan 
  77. Simpson, Benjamin K 
  78. Imeson, A 
  79. McWilliams, Margaret 
  80. Rizvi, S. S. H 
  81. Allaire, Gilles 
  82. Fryer, P. J 
  83. Msagati, Titus A. M 
  84. Salter, Andrew M 
  85. Centro de Documentación e Información Científico-Técnica (Cuba) 
  86. Food and Agriculture Organization of the United Nations 
  87. Lakkis, Jamileh M 
  88. McDonald, Shane T 
  89. Univerzita sv. Cyrila a Metoda v Trnave 
  90. Downey, Gerard 
  91. Dolivet, Anne 
  92. Öhrvik, Veronica 
  93. Crews, Helen 
  94. Norton, Jennifer E 
  95. Bahadir, M 
  96. Melas, Malik 
  97. Galanakis, Charis M. 
  98. Gargano, Andrea 
  99. König, Helmut 
  100. China (Republic : 1949- ). Shi pin yao wu guan li shu 
  101. Institute of Food Technologists 
  102. Orthoefer, Frank T. 
  103. Sapientia Hungarian University of Transylvania 
  104. Nihon Shokuhin Kagaku Gakkai 
  105. Melvin, Gan Jet Hong 
  106. Unden, Gottfried 
  107. Centrul Universitar Nord din Baia Mare. Catedra de Chimie Biologie 
  108. Instituto de Investigaciones para la Industria Alimenticia (Cuba) 
  109. Dijkstra, Albert J 
  110. List, Gary R. 
  111. Sadler, Michele J. 
  112. Nihon Shokuhin Kagaku Kōgakkai 
  113. Ndob, Aïchatou Musavu 
  114. Universidade de Vigo. Campus de Ourense 
  115. Romero-González, Roberto 
  116. Provost, Joseph J. 
  117. McMeekin, Andrew 
  118. Ustunol, Zeynep 
  119. Altre opzioni open sub menu

Anno 

Da A
  1. Prima1960 
  2. 1960a1974 
  3. 1975a1989 
  4. 1990a2005 
  5. Dopo 2005 
  6. Altre opzioni open sub menu

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da questo autore/creatore:

  1. Wong, Jonathan W.C
  2. De Saeger, Sarah
  3. Selvam, Ammaiyappan
  4. Wang, Yan
  5. Kim, Dong-Hoon

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