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1
Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach

Michael. Mosher author. ; Kenneth Trantham author.

Cham : Springer International Publishing : Imprint: Springer ; 2017

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2
Betalains: Biomolecular Aspects
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Betalains: Biomolecular Aspects

Erum. Akbar Hussain author. ; Zubi Sadiq author.; Muhammad Zia-Ul-Haq author.

Cham : Springer International Publishing : Imprint: Springer ; 2018

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3
Polymers for Food Applications
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Polymers for Food Applications

Tomy J Gutiérrez editor.

Cham : Springer International Publishing : Imprint: Springer ; 2018

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4
Bioorganic Phase in Natural Food: An Overview
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Bioorganic Phase in Natural Food: An Overview

S. Mohana Roopan editor.; G Madhumitha editor.

Cham : Springer International Publishing : Imprint: Springer ; 2018

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5
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen. Truong author. ; Martin Palmer author.; Nidhi Bansal author.; Bhesh Bhandari author.

Cham : Springer International Publishing : Imprint: Springer ; 2016

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6
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Marco Rito-Palomares editor.; Jorge Benavides editor.

Cham : Springer International Publishing : Imprint: Springer ; 2017

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7
Kinetic Analysis of Food Systems
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Kinetic Analysis of Food Systems

Alejandro G. Marangoni author.

Cham : Springer International Publishing : Imprint: Springer ; 2017

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8
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Hong-Sik. Hwang author.

Cham : Springer International Publishing : Imprint: Springer ; 2017

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9
Biotechnology of Natural Products
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Biotechnology of Natural Products

Wilfried Schwab editor.; Bernd Markus Lange editor.; Matthias Wüst editor.

Cham : Springer International Publishing : Imprint: Springer ; 2018

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10
Mechanism and Theory in Food Chemistry, Second Edition
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Mechanism and Theory in Food Chemistry, Second Edition

Dominic W.S. Wong author.

Cham : Springer International Publishing : Imprint: Springer ; 2018

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  1. Riviste Peer-reviewed (11.186)
  2. Risorse online (11.640)

Argomento 

  1. Chemistry 
  2. Analytical Chemistry 
  3. Biochemistry, General 
  4. Laboratory Medicine 
  5. Characterization and Evaluation of Materials 
  6. Humans 
  7. Environmental Monitoring/Analysis 
  8. Mass Spectrometry 
  9. Animals 
  10. Diet & Clinical Nutrition 
  11. Proteins 
  12. Physical Chemistry 
  13. Engineering 
  14. Economics 
  15. Inorganic Chemistry 
  16. Agriculture 
  17. Antioxidants 
  18. Liquid Chromatography 
  19. Nutrition 
  20. Enzymes 
  21. Biotechnology 
  22. Monitoring/Environmental Analysis 
  23. Food 
  24. Spectroscopy 
  25. Industrial Chemistry/Chemical Engineering 
  26. Gas Chromatography 
  27. Nanoparticles 
  28. Polymers 
  29. Chemistry/Food Science, general 
  30. Plant Physiology 
  31. Biochemistry 
  32. Carbohydrates 
  33. Food Microbiology 
  34. Organic Chemistry 
  35. Wine 
  36. Electrochemistry 
  37. Nanotechnology 
  38. Catalysis 
  39. Sciences (General) 
  40. Medicine 
  41. Microbiology 
  42. Public Health 
  43. Biomaterials 
  44. Toxicology 
  45. Plant Biochemistry 
  46. Plant Sciences 
  47. Soft and Granular Matter, Complex Fluids and Microfluidics 
  48. Bioorganic chemistry 
  49. Nucleic acids 
  50. Pharmacology/Toxicology 
  51. Medicinal Chemistry 
  52. Chemical engineering 
  53. Pharmacology 
  54. Botany 
  55. Nanotechnology and Microengineering 
  56. Green chemistry 
  57. Environmental chemistry 
  58. Electronics 
  59. Biomedical engineering 
  60. Forensic Science 
  61. Chemistry, Organic 
  62. Applied Microbiology 
  63. Plant breeding 
  64. Cancer Research 
  65. Medical Microbiology 
  66. Biochemical engineering 
  67. Analytical biochemistry 
  68. Biodiversity 
  69. Environmental pollution 
  70. Microbial Genetics and Genomics 
  71. Oncology 
  72. Quality Control, Reliability, Safety and Risk 
  73. Medical Biochemistry 
  74. Pharmaceutical Sciences/Technology 
  75. Quality of Life 
  76. Carbohydrate Chemistry 
  77. Protein Science 
  78. Pharmaceutical technology 
  79. Spectroscopy/Spectrometry 
  80. European Law 
  81. System safety 
  82. Biomedicine general 
  83. Documentation and Information in Chemistry 
  84. Quality of Life Research 
  85. Plant Breeding/Biotechnology 
  86. Nanochemistry 
  87. Chemistry, Physical organic 
  88. Biomedical Engineering/Biotechnology 
  89. Renewable and Green Energy 
  90. Renewable energy sources 
  91. Food—Biotechnology 
  92. Animal Biochemistry 
  93. Nutrition    
  94. Endocrinology 
  95. Microengineering 
  96. Biomedical Engineering and Bioengineering 
  97. Nucleic Acid Chemistry 
  98. Theoretical and Computational Chemistry 
  99. Psychology Research 
  100. Marine & Freshwater Sciences 
  101. Medical laboratories 
  102. Marine Sciences 
  103. Optical materials 
  104. Electronics and Microelectronics, Instrumentation 
  105. Computer engineering 
  106. Soil conservation 
  107. Medicine  
  108. Manufacturing, Machines, Tools, Processes 
  109. Animal ecology 
  110. Altre opzioni open sub menu

Autore 

  1. Prodinra, Archive Ouverte 
  2. Åman, Per 
  3. Bussy, Agnès 
  4. Andersson, Roger 
  5. Parisi, Salvatore 
  6. This, Hervé 
  7. Undeland, Ingrid 
  8. Ferreira, Vicente 
  9. Koch, Kristine 
  10. Benjakul, Soottawat 
  11. Barone, Caterina 
  12. Nilsson, Lars 
  13. Bertoft, Eric 
  14. Gorton, Lo 
  15. Manfait, Michel 
  16. Meija, Juris 
  17. Barone, Michele 
  18. Geladi, Paul 
  19. Coupland, John N 
  20. Lichtfouse, Eric 
  21. Caruso, Giorgia 
  22. Bhandari, Bhesh 
  23. Mérillon, Jean-Michel 
  24. Zhang, Xiaoming 
  25. Roos, Yrjö H 
  26. Yu, Bin 
  27. Brunelle, Alain 
  28. Touboul, David 
  29. Goff, H Douglas 
  30. Ramawat, Kishan Gopal 
  31. Gigault, Julien 
  32. Fourmentin, Sophie 
  33. Ranjan, Shivendu 
  34. Ameen, Sara M 
  35. Baglio, Ettore 
  36. Micali, Maria 
  37. Richter Reis, Felipe 
  38. Siddiqui, Mohammed Wasim 
  39. Dasgupta, Nandita 
  40. Pisanello, Daniele 
  41. Nielsen, S. Suzanne 
  42. Steinka, Izabela 
  43. Sharma, Ramesh Kumar 
  44. Rito-Palomares, Marco 
  45. Bhagat, Arpan 
  46. Hwang, Hong-Sik 
  47. Hernández-Sánchez, Humberto 
  48. Jiang, Ruifen 
  49. Toldrá, Fidel 
  50. Luo, Yunbo 
  51. Zia-Ul-Haq, Muhammad 
  52. Montanari, Angela 
  53. Mu, Taihua 
  54. Vianello, Fabio 
  55. Ashokkumar, Muthupandian 
  56. Barbera, Marcella 
  57. Bansal, Nidhi 
  58. Zaccheo, Aleardo 
  59. Kohl, Claus-Dieter 
  60. Crini, Grégorio 
  61. Sharma, Suresh D 
  62. McSweeney, Paul L. H 
  63. Montalto, Shana 
  64. Joardder, Mohammad U.H 
  65. Berenjian, Aydin 
  66. Inamuddin 
  67. Delgado, Amélia Martins 
  68. Lin, Tzu-En 
  69. Selamat, Jinap 
  70. Gurtler, Joshua B 
  71. Crichton, Jackie 
  72. Liu, Yanze 
  73. Luo, Weihui 
  74. Montanari, Francesco 
  75. Gavrović-Jankulović, Marija 
  76. Mukhopadhyay, Subhas Chandra 
  77. Kornacki, Jeffrey L 
  78. Martinez-Mayorga, Karina 
  79. Livney, Yoav D 
  80. Grujovic, Nenad 
  81. Hitzmann, Bernd 
  82. Ojha, K. Shikha 
  83. Sauvé, Gilbert 
  84. Abdullaeva, Zhypargul 
  85. Zivic, Fatima 
  86. Donati, Carlo 
  87. Allaf, Karim 
  88. König, Helmut 
  89. Palmer, Martin 
  90. Melvin, Gan Jet Hong 
  91. Kumar, Chandan 
  92. Rahman, Mohammad Shafiur 
  93. Apelblat, Alexander 
  94. Liu, Xingli 
  95. Jezsó, Veronika 
  96. Brányik, Tomáš 
  97. Rangreez, Tauseef Ahmad 
  98. Gutiérrez-López, Gustavo Fidel 
  99. Baró, Maria 
  100. Karim, Azharul 
  101. Medina-Franco, José Luis 
  102. Jafarizadeh-Malmiri, Hoda 
  103. ICMSS 
  104. Chen, Guanqun 
  105. Roubik, David W 
  106. Nakamura, Yasunori 
  107. Jukanti, Aravind 
  108. Munekata, Paulo E. S 
  109. International Association for Food Protection 
  110. Lorenzo, José Manuel 
  111. Iqbal, Shahzad Zafar 
  112. Riaz, Muhammad 
  113. Doble, Mukesh 
  114. Unden, Gottfried 
  115. Sayyar, Zahra 
  116. Weselake, Randall J 
  117. Tardío, Javier 
  118. Li, Wu 
  119. Bashar, Saad 
  120. Altre opzioni open sub menu

Anno 

Da A
  1. Prima1989 
  2. 1989a1996 
  3. 1997a2004 
  4. 2005a2013 
  5. Dopo 2013 
  6. Altre opzioni open sub menu

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