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Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking

Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín

Applied and environmental microbiology, April 2012, Vol.78(8), pp.2748-57 [Rivista Peer Reviewed]

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Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions

Picazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín ; Pizzo, Salvatore V (editor)

PLoS ONE, 2015, Vol.10(2) [Rivista Peer Reviewed]

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RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking

Orozco, Helena ; Sepúlveda, Ana ; Picazo, Cecilia ; Matallana, Emilia ; Aranda, Agustín

Applied Microbiology and Biotechnology, 2016, Vol.100(11), pp.5017-5027 [Rivista Peer Reviewed]

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Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking

Orozco Helena ; Matallana Emilia ; Aranda Agustín

Microbial Cell Factories, 01 January 2013, Vol.12(1), p.1 [Rivista Peer Reviewed]

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Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium

Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín

Mechanisms of Ageing and Development, May 2012, Vol.133(5), pp.348-358 [Rivista Peer Reviewed]

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Balancing Transcriptional Interference and Initiation on the GAL7 Promoter of Saccharomyces cerevisiae

Greger, Ingo H. ; Aranda, Agustin ; Proudfoot, Nick

Proceedings of the National Academy of Sciences of the United States of America, 18 July 2000, Vol.97(15), pp.8415-8420 [Rivista Peer Reviewed]

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Mucho más que alcohol

Matallana Redondo, Emilia ; Aranda, Agustín

ACE: Revista de enología, 2013, Issue 140

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Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively

Aranda, Agustin ; del Olmo, Marcel-li

Applied and Environmental Microbiology, 2004, Vol. 70(4), p.1913 [Rivista Peer Reviewed]

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Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

Orozco Helena ; Matallana Emilia ; Aranda Agustín

Microbial Cell Factories, 01 August 2012, Vol.11(1), p.104 [Rivista Peer Reviewed]

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Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes

Cecilia Picazo ; Emilia Matallana ; Agustín Aranda

Scientific Reports, 01 November 2018, Vol.8(1), pp.1-12 [Rivista Peer Reviewed]

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da questo autore/creatore:

  1. Aranda, A.
  2. Aranda, Agustín
  3. Aranda, Agustin
  4. Matallana, Emilia
  5. Matallana, E

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