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Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality

Pezzarossa, Beatrice ; Remorini, Damiano ; Gentile, Marialetizia L ; Massai, Rossano

Journal of the Science of Food and Agriculture, 15 March 2012, Vol.92(4), pp.781-786 [Rivista Peer Reviewed]

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Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane

Duvenage, Francois J ; Duvenage, Stacey ; Du Plessis, Erika M ; Volschenk, Quinton ; Korsten, Lise

Journal of the Science of Food and Agriculture, March 2017, Vol.97(4), pp.1185-1192 [Rivista Peer Reviewed]

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A Strategy to Design Efficient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine

Navarrete‐Bolaños, J. L. ; Fato‐Aldeco, E. ; Gutiérrez‐Moreno, K. ; Botello‐Álvarez, J. E. ; Jiménez‐Islas, H. ; Rico‐Martínez, R.

Journal of Food Science, October 2013, Vol.78(10), pp.M1560-M1568 [Rivista Peer Reviewed]

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Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh‐cut ‘Conference’ pears

Zudaire, Lorena ; Viñas, Inmaculada ; Plaza, Lucía ; Iglesias, María Belén ; Abadias, Maribel ; Aguiló‐Aguayo, Ingrid

Journal of the Science of Food and Agriculture, October 2018, Vol.98(13), pp.4978-4987 [Rivista Peer Reviewed]

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Changes in physiological and some nutritional, nutraceuticals, chemical–physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere

Palma, Amedeo ; Continella, Alberto ; La Malfa, Stefano ; D' Aquino, Salvatore

Journal of the Science of Food and Agriculture, March 2018, Vol.98(5), pp.1839-1849 [Rivista Peer Reviewed]

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Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage

Cheng, Yudou ; Dong, Yu ; Yan, Hongbo ; Ge, Wenya ; Shen, Chengguo ; Guan, Junfeng ; Liu, Liqin ; Zhang, Yingying

Food Chemistry, 15 November 2012, Vol.135(2), pp.415-422 [Rivista Peer Reviewed]

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Physiological and quality responses of Chinese ‘Suli’ pear ( Pyrus bretschneideri Rehd) to 1‐MCP vacuum infiltration treatment

Chen, Shoujiang ; Zhang, Min ; Wang, Shaojin ; Jiang, Bo ; Ni, Li ; Buckle, Ken

Journal of the Science of Food and Agriculture, June 2010, Vol.90(8), pp.1317-1322 [Rivista Peer Reviewed]

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Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit

Yu, Chen ; Zhou, Tao ; Sheng, Kuang ; Zeng, Lizhen ; Ye, Changzhou ; Yu, Ting ; Zheng, Xiaodong

International Journal of Food Microbiology, 17 June 2013, Vol.164(2-3), pp.155-160 [Rivista Peer Reviewed]

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High-density genetic linkage map construction and identification of fruit-related QTLs in pear using SNP and SSR markers

Wu, Jun ; Li, Lei - Ting ; Li, Meng ; Khan, M. Awais ; Li, Xiu - Gen ; Chen, Hui ; Yin, Hao ; Zhang, Shao - Ling

Journal Of Experimental Botany, 2014, Vol. 65(20), pp.5771-5781 [Rivista Peer Reviewed]

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Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit

Fu, Da ; Sun, Yu ; Yu, Chen ; Zheng, Xiaodong ; Yu, Ting ; Lu, Huangping

Journal of the Science of Food and Agriculture, March 2017, Vol.97(5), pp.1497-1501 [Rivista Peer Reviewed]

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da questo autore/creatore:

  1. Zhang, Sl
  2. Wu, J.
  3. Zhang, Shaoling
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