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Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties

Noratto, Giuliana D ; Bertoldi, Michele C ; Krenek, Kimberley ; Talcott, Stephen T ; Stringheta, Paulo C ; Mertens-Talcott, Susanne U

Journal of agricultural and food chemistry, 14 April 2010, Vol.58(7), pp.4104-12 [Rivista Peer Reviewed]

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Vitamin C and carotenoids in organic and conventional fruits grown in Brazil

Cardoso, Pollyanna C ; Tomazini, Ana Paula B ; Stringheta, Paulo C ; Ribeiro, Sônia M.R ; Pinheiro-Sant’ana, Helena M

Food Chemistry, 15 May 2011, Vol.126(2), pp.411-416 [Rivista Peer Reviewed]

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7-epiclusianone, the natural prenylated benzophenone, inhibits superoxide anions in the neutrophil respiratory burst

Santa-Cecília, Flávia V ; Santos, Gérsika B ; Fuzissaki, Carolina N ; Derogis, Priscilla B M C ; Freitas, Lissara A S ; Gontijo, Vanessa S ; Stringheta, Paulo C ; Nagem, Tanus J ; Brigagão, Maísa R P L ; Santos, Marcelo H Dos

Journal of medicinal food, February 2012, Vol.15(2), pp.200-5 [Rivista Peer Reviewed]

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New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression

de Oliveira, Isadora R.N ; Roque, Jussara V ; Maia, Mariza P ; Stringheta, Paulo C ; Teófilo, Reinaldo F

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 05 April 2018, Vol.194, pp.172-180 [Rivista Peer Reviewed]

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A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis

Martins, Felipe T ; Dos Santos, Marcelo H ; Coelho, Carla P ; Barbosa, Luiz C.A ; Dias, Gizelly C ; Fracca, Mônica P ; Neves, Person P ; Stringheta, Paulo C ; Doriguetto, Antônio C

Journal of Pharmaceutical and Biomedical Analysis, 2011, Vol.54(3), pp.451-457 [Rivista Peer Reviewed]

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Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensis

Carvalho-Silva, Luciano Bruno ; Oliveira, Maysa Do Vale ; Gontijo, Vanessa Silva ; Oliveira, Williana F ; Derogis, Priscilla B.M.C ; Stringheta, Paulo C ; Nagem, Tanus J ; Brigagão, Maísa R.P.L ; Dos Santos, Marcelo H

Food Research International, August 2012, Vol.48(1), pp.180-186 [Rivista Peer Reviewed]

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Evaluation of potential interfering agents on in vitro methods for the determination of the antioxidant capacity in anthocyanin extracts

Oliveira, Isadora R. N. ; Teófilo, Reinaldo F. ; Oliveira, Eduardo B. ; Ramos, Afonso M. ; Barros, Frederico A. R. ; Maia, Mariza De P. ; Stringheta, Paulo C.

International Journal of Food Science & Technology, February 2017, Vol.52(2), pp.511-518 [Rivista Peer Reviewed]

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Stability of anthocyanic pigments from Panicum melinis

Stringheta, Paulo C ; Bobbio, Paulo A ; Bobbio, Florinda O

Food Chemistry, 1992, Vol.44(1), pp.37-39 [Rivista Peer Reviewed]

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Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo

Azevedo, Luciana ; De Araujo Ribeiro, Paula F ; De Carvalho Oliveira, Jéssica A ; Correia, Maryana G ; Ramos, Flávia M ; De Oliveira, Eduardo B ; Barros, Frederico ; Stringheta, Paulo C

Journal of the science of food and agriculture, 30 January 2019, Vol.99(2), pp.624-631 [Rivista Peer Reviewed]

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Differential response related to genotoxicity between eggplant ( Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo

Azevedo, Luciana ; Alves de Lima, Patrícia L ; Gomes, José C ; Stringheta, Paulo C ; Ribeiro, Daniel A ; Salvadori, Daisy M.F

Food and Chemical Toxicology, 2007, Vol.45(5), pp.852-858 [Rivista Peer Reviewed]

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da questo autore/creatore:

  1. Stringheta, Paulo C.
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  4. Stringheta , Paulo C.
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