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1
Wine quality tasting and selection
Material Type:
Libro
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Wine quality tasting and selection

Keith. Grainger

Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; 2009

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2
Material Type:
Versioni multiple

Mass spectrometry in grape and wine chemistry

Riccardo. Flamini ; Pietro Traldi 1948-

Trovate versioni multiple
Ci sono 2 versioni di questo documento

3
Material Type:
Rivista
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Harpers wine & spirit trades review.

Crawley : William Reed Business Media ; 2009-

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4
Material Type:
Rivista
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International journal of wine research.

Auckland, N.Z. : Dove Medical Press ; 2009-

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5
Hyphenated techniques in grape and wine chemistry
Material Type:
Libro
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Hyphenated techniques in grape and wine chemistry

Riccardo Flamini

Chichester, England ; Hoboken, NJ : John Wiley ; c2008

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6
Material Type:
Rivista
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International journal of wine business research.

Bingley, UK : Emerald Group Pub. ; 2007-

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7
Material Type:
Rivista
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Quarterly review of wines.

Winchester, Mass. : Q.R.W., Inc. ; -2011

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8
The aesthetics of wine
Material Type:
Libro
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The aesthetics of wine

Douglas. Burnham ; Ole Martin Skilleås

Chichester, West Sussex ; Hoboken : Wiley-Blackwell ; 2012

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9
Understanding wine chemistry
Material Type:
Libro
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Understanding wine chemistry

Andrew Leo Waterhouse author. ; Gavin L. Sacks 1978- author.; David W. Jeffery 1972- author.

Chichester, England : Wiley ; 2016

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10
Wine flavour chemistry
Material Type:
Libro
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Wine flavour chemistry

R. J. Clarke (Ronald James) ; Jokie Bakker

Oxford, UK ; Ames, Iowa : Blackwell Pub. ; c2004

Accesso online

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  1. Riviste Peer-reviewed (20.058)
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Argomento 

  1. Wine 
  2. Chemistry 
  3. Agriculture 
  4. Alcoholic beverage industry 
  5. Wineries 
  6. Wines 
  7. Economics 
  8. Wine Making 
  9. Vitaceae 
  10. Fermentation 
  11. Engineering 
  12. Grapes 
  13. Humans 
  14. Diet & Clinical Nutrition 
  15. Wine and wine making 
  16. Vitis 
  17. Vineyards 
  18. Saccharomyces Cerevisiae 
  19. Ethanol 
  20. Polyphenols 
  21. VITICULTURE 
  22. Wine industry 
  23. Phenols 
  24. Anthocyanins 
  25. Food 
  26. Red Wine 
  27. Wine tasting 
  28. Mass Spectrometry 
  29. Grape 
  30. France 
  31. Marketing 
  32. Australia 
  33. Wine bottles 
  34. Plant Sciences 
  35. Portugal 
  36. South Africa 
  37. Cooking 
  38. Wine districts 
  39. International trade 
  40. Religion 
  41. Terroir 
  42. Chile 
  43. Bars (Drinking establishments) 
  44. Argentina 
  45. Fruit wines 
  46. New Zealand 
  47. Industrie du vin 
  48. Globalization 
  49. Latin America 
  50. Gastronomy 
  51. Fortified wines 
  52. Glassware 
  53. Food habits 
  54. Chemical Engineering 
  55. Wine glasses 
  56. Judaism 
  57. Great Britain 
  58. ECONOMIC ASPECTS 
  59. Mead 
  60. Industries 
  61. Dinners and dining 
  62. Natural foods 
  63. Amphoras 
  64. Wine festivals 
  65. Distilling industries 
  66. Terrorism 
  67. Food industry and trade 
  68. Byzantine Empire 
  69. Varietal wines 
  70. Australian Wine and Brandy Corporation 
  71. LEGAL ASPECTS 
  72. Taverns (Inns) 
  73. Slow food movement 
  74. Earth & Environmental Sciences 
  75. Tuscany (Italy) 
  76. Viticolture 
  77. Office international de la vigne et du vin 
  78. Wine industry$zItalyxfinace 
  79. Publications périodiques 
  80. Wine industry and globalization 
  81. Religions 
  82. Slow Food (Organization) 
  83. Lazio (Italy) 
  84. Ratskeller zu Bremen (Bremen, Germany) 
  85. Liquors -- History 
  86. Vases, Greek 
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  88. Liquor traffic 
  89. Philosophy & Religion 
  90. Business & Economics 
  91. Chemical & Materials Engineering 
  92. Engineering & Applied Sciences 
  93. Champagne (Wine) -- History 
  94. Wines & spirits industries & trades Serials 
  95. Brandy industry 
  96. Altre opzioni open sub menu

Autore 

  1. Robinson, Jancis 
  2. Ferreira, Vicente 
  3. Teissedre, Pierre-Louis 
  4. Dequin, Sylvie 
  5. Querol, Amparo 
  6. Jeffery, David W. 
  7. Anderson, Kym 
  8. Moine, Virginie 
  9. Sacks, Gavin L. 
  10. Darriet, Philippe 
  11. Heymann, Hildegarde 
  12. Fedrizzi, Bruno 
  13. Gerbi, Vincenzo 
  14. Marullo, Philippe 
  15. Ugliano, Maurizio 
  16. Flamini, Riccardo 
  17. Liu, Shao-Quan 
  18. Grainger, Keith 
  19. Barbe, Jean-Christophe 
  20. Bely, Marina 
  21. Varela, Cristian 
  22. Kontoudakis, Nikolaos 
  23. Mencarelli, F 
  24. Cela, R 
  25. Benito, Santiago 
  26. Tattersall, Hazel 
  27. Giudici, Paolo 
  28. Ramil, M 
  29. Shackelford, Penelope L. 
  30. Shackelford, James F. 
  31. Reynolds, Andrew 
  32. Capitello, Roberta 
  33. Traldi, Pietro 
  34. Brook, Stephen 
  35. Burnham, Douglas 
  36. Keller, Markus 
  37. Bakker, Jokie 
  38. Tonutti, P 
  39. Pinilla, Vicente 
  40. Clarke, R. J 
  41. Jackson, Ronald 
  42. Manaresi, Mauro 
  43. Nelgen, Signe 
  44. Cavicchi, Alessio 
  45. Santini, Cristina 
  46. Waterhouse, Andrew Leo 
  47. Aryal, Nanda R. 
  48. Bundesforschungsanstalt für Rebenzüchtung Geilweilerhof 
  49. University of Adelaide Press 
  50. Staudt, Wolfgang 
  51. Pennell, James R. 
  52. Forschungs-Institut für Rebenzüchtung Geilweilerhof 
  53. Cordero di Montezemolo, Stefano 
  54. Slow Food (Organization) 
  55. Mayson, Richard 
  56. Taddei, Jean-Claude 
  57. Universidad de Santiago de Chile. Instituto de Estudios Avanzados 
  58. Hindermann, Beate 
  59. Brubaker, Leslie 
  60. Smith, Andrew W. M. 
  61. Kosseva, Maria R. 
  62. Ehmer, Kerstin 
  63. Petrini, Carlo 
  64. Waldin, Monty 
  65. Vandermersch, Christian 
  66. Office international de la vigne et du vin 
  67. Panesar, P. S. 
  68. Schramm, Ken 
  69. Jean-Claude Taddei 
  70. Entholt, Hermann 
  71. Galanakis, Charis 
  72. Ribéreau-Gayon, Pascal 
  73. South African Society for Enology and Viticulture 
  74. Ciacci, Andrea 
  75. Zifferero, Andrea 
  76. Gerós, Hernâni Varanda 
  77. Institute of Masters of Wine 
  78. Joshi, V. K. 
  79. Rendini, Paola 
  80. Spring Symposium of Byzantine Studies 
  81. Estação Vitivinícola Nacional (Portugal) 
  82. Skilleås, Ole Martin 
  83. South Australian Institute of Technology 
  84. Università di Firenze. Centro Universitario di ricerca per lo sviluppo competitivo del settore vitivinicolo 
  85. Linardou, Kallirroe 
  86. Australian Society of Viticulture and Oenology 
  87. Amâncio, Sara 
  88. Bost, Lorine 
  89. Thurmond, David L. 
  90. Van Peteghem-Treard, Isabelle 
  91. Australian Wine and Brandy Corporation 
  92. Altre opzioni open sub menu

Anno 

Da A
  1. Prima1957 
  2. 1957a1972 
  3. 1973a1988 
  4. 1989a2005 
  5. Dopo 2005 
  6. Altre opzioni open sub menu

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da questo autore/creatore:

  1. Robinson, Jancis
  2. Ferreira, Vicente
  3. Teissedre, Pierre-Louis
  4. Dequin, Sylvie
  5. Querol, Amparo

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